recipes

Pedro Martin, founder of Martin Boutique Wines, launched #martinboutiquewinesvoucher2por1, an initiative that aims to take people back to restaurants and at the same time...

The Espaço Espelho D’Água brings to Lisbon this summer the SomSabor project with artists from different areas and styles. They will be intimate dinners...

Chef José Avillez opened the doors of his neighborhood to Uber Eats, in an exclusive partnership. Now, you can receive the dishes and snacks...

In the month of Popular Saints, grills and barbecues we celebrate at home and in a healthy way. Bimi is the missing ingredient to...

Pantagruel and Pintarolas create online dessert challenge for catering professionals affected by covid-19 contingency measures. Chef Loureiro, Michelin star with the restaurant “A Cozinha”, in...

INGREDIENTS 4 eggs 650 ml (3 cups) milk 100 grams (1/2 cup) granulated sugar 1 cinnamon stick Cinnamon powder (to taste) 1 lemon peel 1 tablespoon corn starch DIRECTIONS ...

INGREDIENTS 350 grams (12 1/3 ounces) canned tuna 600 grams (1 1/3 pounds) potatoes 25 grams (1 ounce) Portuguese sausage 2 medium ripe tomatoes 1 medium onion Coriander (to taste) ...

INGREDIENTS 6 eggs 700 ml (about 3 cups) milk 150 grams (2/3 cup) granulated sugar DIRECTIONS In a bowl beat the whole eggs with a fork. Add the sugar,...