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Martin Boutique Wines launches initiative that calls for national consumption

Pedro Martin, founder of Martin Boutique Wines, launched #martinboutiquewinesvoucher2por1, an initiative that aims to take people back to restaurants and at the same time...

SomSabor will bring together great names in music, literature and catering from the 11th in Belém

The Espaço Espelho D’Água brings to Lisbon this summer the SomSabor project with artists from different areas and styles. They will be intimate dinners...

Bairro do Avillez joins Uber Eats

Chef José Avillez opened the doors of his neighborhood to Uber Eats, in an exclusive partnership. Now, you can receive the dishes and snacks...

Bimi is the vegetable that will liven up summer grills

In the month of Popular Saints, grills and barbecues we celebrate at home and in a healthy way. Bimi is the missing ingredient to...

Pantagruel and Pintarolas create a culinary challenge

Pantagruel and Pintarolas create online dessert challenge for catering professionals affected by covid-19 contingency measures. Chef Loureiro, Michelin star with the restaurant “A Cozinha”, in...

Farófias “Portuguese Sweet”

INGREDIENTS 4 eggs 650 ml (3 cups) milk 100 grams (1/2 cup) granulated sugar 1 cinnamon stick Cinnamon powder (to taste) 1 lemon peel 1 tablespoon corn starch DIRECTIONS ...

Tuna pie with potato and sausage

INGREDIENTS 350 grams (12 1/3 ounces) canned tuna 600 grams (1 1/3 pounds) potatoes 25 grams (1 ounce) Portuguese sausage 2 medium ripe tomatoes 1 medium onion Coriander (to taste) ...

Tigelada “Portuguese Sweet”

INGREDIENTS 6 eggs 700 ml (about 3 cups) milk 150 grams (2/3 cup) granulated sugar DIRECTIONS In a bowl beat the whole eggs with a fork. Add the sugar,...

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